About Via 313 — Our Story
Via 313 was born from a deep love of authentic Detroit-style pizza and a vision to bring the bold, crispy-edged, sauce-on-top tradition to food lovers across the United States. Every pie we craft carries the spirit of the 313 — Detroit's iconic area code — and the soul of a city that never gives up.
From Detroit to Your Doorstep
Via 313 started as a humble trailer operation in Austin, Texas, founded by brothers Brandon and Zane Hunt. Growing up in Detroit, they knew firsthand what a proper square pizza should taste like — thick focaccia-style dough baked in steel pans, Wisconsin brick cheese pressed to the edges, and a race-stripe of chunky marinara laid across the top. The name via313 is a tribute to Detroit's legendary area code and the city that shaped their passion for food.
What began as a weekend pop-up quickly became a cult following. Word spread about the uniquely crispy, caramelized cheese crust — a signature that sets Via 313 pizza apart from every other slice in the United States. Today, we operate multiple locations, serve thousands of loyal guests, and continue to push the limits of what great Detroit-style pizza can be.
Every ingredient is sourced with intention. Every pizza is made to order. Every visit to Via 313 is an experience built on craft, community, and an uncompromising standard of quality.
Crafted with Purpose, Served with Pride
To bring the authentic spirit of via 313 pizza to every table — one square slice at a time.
We believe great food is more than sustenance — it's a connection to place, to memory, and to community. Our mission is to honor the Detroit tradition while building something entirely our own: a pizza experience that's bold, honest, and deeply satisfying. Every decision we make — from our ingredients to our team culture — is guided by that belief.
Quality First
We never cut corners. Premium ingredients, proper technique, and attention to every detail — every single time.
Community Driven
We're more than a restaurant — we're a gathering place. Every location is woven into the fabric of its neighborhood.
Sustainability
We source responsibly and reduce waste wherever possible, because great food and a healthy planet go hand in hand.
Team Culture
Our team is our greatest ingredient. We invest in people who share our passion and grow together as a family.
The Via 313 Timeline
From a single trailer in Austin to a nationally recognized Detroit-style pizza brand — here's how Via 313 grew into what it is today.
The Trailer Begins
Brothers Brandon and Zane Hunt launch Via 313 from a food trailer at a local Austin bar. Lines form around the block on opening weekend as Detroit-style pizza finds its Texas audience.
First Brick-and-Mortar
Via 313 opens its first permanent location in Austin's vibrant East Side. The brick-cheese caramelized crust becomes the talk of the Texas food scene and earns its first major press feature.
Expanding Across Texas
Three new Via 313 pizza locations open across Texas. The brand is recognized as one of the top pizza concepts in the South, and the via313 name spreads organically through food media and loyal fans.
National Recognition
Via 313 is named one of the best pizza restaurants in the United States by multiple major publications. The brand begins receiving franchise inquiries from across the country.
Franchise Program Launches
Via 313 officially launches its franchise program, bringing authentic Detroit-style pizza to new markets. Despite global challenges, the brand grows stronger with community support and delivery expansion.
15+ Locations & Growing
Via 313 operates 15+ locations nationwide, has served over 500,000 pizzas, and continues to expand. Our Webster, TX flagship serves as the hub for new franchise training and culinary development.
Meet the Via 313 Team
The heart of Via 313 is its people. Our team is made up of passionate food lovers, seasoned hospitality pros, and dedicated craftspeople who believe in what they do.
Brandon Hunt
Born and raised in Detroit, Brandon carries the soul of the 313 into every decision. His vision transformed a food trailer into a nationally recognized via 313 pizza brand.
Zane Hunt
Zane oversees all recipe development and culinary standards. His obsessive attention to dough fermentation and cheese sourcing defines what via313 pizza tastes like.
Maria Santos
Maria brings 12 years of hospitality leadership to Via 313. She ensures every location delivers the same exceptional experience guests have come to expect from our brand.
James Kowalski
James leads the expansion of Via 313 across the United States, guiding franchise partners from onboarding to grand opening and beyond — turning entrepreneurs into pizza pros.
Interested in joining the Via 313 family? We're always looking for passionate people.
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